A quiet ledger of the pastel de nata.
The Organization catalogues, rates, and rather fondly venerates Portugal's finest custard tart. Find a specimen near you, keep a record of your own, and compare notes with the committee.
Five axes, one honest score.
Every specimen is rated on the same five qualities, then averaged.
Lamination, flake, butter — does it shatter?
Yield, egg, a hint of lemon peel.
The burnished caramel on the surface.
Fragrance, restraint, grind.
Warm from the oven, as the Organization prefers.
Three to try this week.
Highest composites in Lisboa, as of Tuesday.
The reference specimen.
The committee's most recent discovery — a quiet corner pastelaria in Príncipe Real, opened by a pair of ex-Manteigaria pastry hands.
A blistered top, shatter-thin pastry, a custard that yields before resisting.
Keep a ledger of your own.
Log visits, share photographs, and see which specimens your fellow members prize. Membership is free and perpetual.
Join the Organization